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In order to get a reservation, you literally have to either know Chef Kaz Oyama or someone who knows him. Basically, having solid connections in the foodie world is pretty much the only way you'll get in. The ambiance is far from what you'd expect at such a renowned (and expensive) restaurant, but that also adds to the overall charm of the experience. There are four different coursed menus to choose from, with the first being a filet dinner that is three courses. The picanha diner and ribeye dinner are both courses, while the Matū dinner for two is $85 per person and five courses in total, at the time of the publication. You can also order different a la carte starters and sides such as steak tartare, shrimp cocktail, and creamed spinach.
Sushi Spot
Silver Lake is now home to surprisingly great sushi, all thanks to this tiny Japanese strip mall joint and its sushi-focused sibling, Omakase by Osen, just down Sunset Boulevard. Both perpetually busy restaurants are led by seasoned chef Damon Cho, who's worked at Matsuhisa and Tao. If you're in the mood for actual nigiri and hand rolls, Izakaya Osen has those too—and while they're not the cheapest around, the fish quality and craftsmanship definitely make for tasty à la carte sushi that doesn't break the bank.
L.A.’s best Japanese restaurants, ranked
That said, the most popular and iconic dish at RedRock is without a doubt the sliced roast beef don. This tower of meat is just as eye-catching as it is mouthwatering, and it's definitely not for the faint of heart. Though the regular size is plenty for one person, you can also order the large to share (or tackle on your own). If you're new to Japanese BBQ, Gyu-Kaku is a solid place to start. You definitely won't get the highest-quality cuts, but the experience is fun, consistent, flavorful, and filling. There are locations all throughout Los Angeles stretching from Santa Monica to Pasadena with several in between.
Yamaya Japanese Wagyu & Grill
Also, I definitely recommend reservations, since the restaurant is quite small. There are a half-dozen ways to cut a fine meal at Arcadia’s Sushi Kisen, including the extremely affordable omakase experience at the counter, where I’ve enjoyed a dinner that rivals Sushi Kaneyoshi or Morihiro for less than half the price of either. Chef Hiro Yamada also stocks an extensive selection of raw fish, so if you know exactly what you’re in the mood, you can also order a couple two-piece orders of those and call it a day. Either way, I recommend making a reservation for weekend evenings, though you can often call the day of and still find some availability at the bar.
Mori Teppan Grill
In that time frame, you’ll find yourself immersed in a cornucopia of flavors and textures, starting with something like a rich, solid piece of sweet freshwater eel and a sashimi trio consisting of Japanese octopus, New Zealand shrimp and succulent bluefin tuna. These days, most of L.A.’s very best Edomae-style omakase meals require setting an alarm to snag a difficult Tock reservation, plus the willingness to dine early or on a random, often inconvenient weekday. Not so at Sushi Takeda, which, as of writing, remains surprisingly easy to walk into on any given day for an amazing nigiri-only omakase ($140 per head). Hidden away on the third floor of Little Tokyo’s Weller Court, Hideyuki Takeda’s tiny counter-and-table operation remains somewhat overlooked—even after a recent shout-out in the L.A. While L.A.’s devotion to sushi and ramen are so extreme you’d think they’re the only type of Japanese cuisine in town, the vast array of barbecue, shabu-shabu, soba and kaiseki are equally worth checking out the next time you’re in the mood for a taste of Japan. Taking into account both old favorites and newer hot spots, as well as price point, we’ve rounded up the city’s best Japanese restaurants.
If you consider yourself to be true and tried carnivore, you'll love the endless array of quality cuts that Japanese BBQ and steakhouses offer. While some establishments allow you to have a more interactive yakiniku experience while you grill your own meats, more high-end Japanese steakhouses prepare everything for you, and sometimes, in front of you. Sushi Note in Sherman Oaks expanded to this underground location at the front of a valet stand, joining the ranks of unlikely but still terrific sushi destinations in Los Angeles. Helmed by Earl Aguilar, who trained under Note’s Kiminobu Saito, this $190 omakase meal is offered at a small bar or at a few small tables. Like with Note in the Valley, this omakase experience is best with the restaurant wine pairings, which puts terrific wine pours that amplify each piece’s flavor profile.
The plating is beautiful and the ambiance is relaxed while still being refined. If you're able to visit during lunch, there are a handful of specials to choose from that allow patrons to get a true taste of all that wa-dining has to offer. The lunch special is perhaps the best deal, as it includes five courses with the option for your entree being an eight-ounce filet or a 12-ounce ribeye.
The 15 Best Japanese Steakhouses In LA, Ranked
In fact, all of the cuts used at Yazawa Japanese BBQ are flown in from Japan, and since they are never frozen, the flavor and freshness are apparent in every bite. While you can order a la carte, there are also three different omakase menus to choose from. That said, if you love steak and seafood, the combo plates are where it's at. Enjoy a mix of lobster, filet mignon, and shrimp for some surf and turf, or get your protein fix with filet and chicken. There are also five different sauces to choose from such as diablo sauce, garlic butter, and yum yum teriyaki.
All of the meats are grilled over Binchotan charcoal, which is a special charcoal sourced from oak trees. Thanks to the fact that there are no flames or smoke, the meat remains tender and juicy. Though there are several different cuts to choose from, the best of the best is without a doubt the Kalbi gold. Once you are ready to eat, simply dip your steak in some spicy soy or shio and savor each bite.
New Japanese steakhouse opens in previous Osaka building - MSN
New Japanese steakhouse opens in previous Osaka building.
Posted: Wed, 24 Apr 2024 18:05:59 GMT [source]
If you visit during happy hour, meats like the filet mignon and premium sirloin can be ordered at a discounted price. Gyu-Kaku also has a few poultry and pork options to choose from as well. It’s not often that a high-end omakase restaurant resides at the street level, but that’s the case with Sakurako, which comes from Sushi Enya founder Kimiyasu Enya. Enya brings on three talented chefs who trained in Japan, with head chef Akira Yoshida preparing the heart of Sakurako’s nigiri array. Master chef Tatsuki Kurugi composes kaiseki-style appetizers and sashimi courses while pastry chef Shota Takaki finishes the meal with a thoughtful, fine dining-level dessert. Los Angeles has a plethora of culinary strong suits, like regional Chinese and tacos of all stripes, but the city’s variety and quality of sushi are nearly as impressive.
The Wagyu beef sourced by Matū comes from First Light Farms in New Zealand, and the featured cuts range from center-cut filet to ribeye. Since the butchers prepare the steak every morning, availability differs from day to day. While you can request that your steak be cooked longer, the standard practice at Matū is for all meat to be warm red.
In the high-end realm, I look for places that maximize overall wow factor; even within the upper echelons of L.A. Dining, I take price, atmosphere and booking convenience into consideration. After all, not all folks want to plan their dining schedules around Tock reservations going live. Note that this sushi list is numbered, but consider the ranking relative; it mixes everyday and special-occasion restaurants. When it comes to ultra-premium sushi, however, know that any one of these places will deliver an experience worthy of special occasions.
The Los Angeles location is in Pasadena, but even if you live on the other side of the city, it's well worth the drive across town. While you can always try walking in, reservations are definitely recommended, so do your best to plan ahead before visiting. Start off with a refreshing and smooth sake or opt for the sake sampler to get a true taste of what Shogun's selection has to offer.
The meal starts off with three different appetizers and is followed by six different cuts of meat along with your choice of a rice or noodle dish. Other more unique highlights include ram chop, beef cheek, and beef liver. Pair your meal with some seasonal sake and or a crisp Sapporo and dig in.
In addition to standard filet mignon, New York steak, and ribeye, the absolute best cuts served at Wa Dining are without a doubt the Wagyu filet mignon and the Wagyu New York steak. Both are priced at $120, at the time of publication, so expect to spend a pretty penny ... In possibly a first for LA, an Austin-based Japanese restaurant splashes on the West Coast as a notable sushi opening. Inspired by LA’s own Nobu and Katsuya, among others, chef Tyson Cole opens a suave and already bustling lounge in the heart of West Hollywood serving a tightly edited array of Japanese dishes. Sushi remains an important part of Uchi, and the preparations offer a thoughtful departure from classic Edo-style sushi that still preserves the restaurant’s high-quality fish. Think strawberry XO-sauce and basil-bud olive oil over namahotate (day boat scallop) over rice.
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